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Easy Vegan Pear Crumble (Crispy Oat Topping)
Apples get all the attention once fall rolls around, but pears make an equally good crumble, and this vegan pear crumble is the proof. Sliced…
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Creamy Vegan Chai Latte From Scratch
Most homemade chai falls flat for one of two reasons: the spices never get a real simmer, or the plant milk goes straight into the…
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Roasted Vegan Broccoli Cheddar Soup
The cheddar flavor in this vegan broccoli cheddar soup comes from nutritional yeast, Dijon mustard, and a splash of cider vinegar rather than a block…
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Creamy Vegan Coleslaw (No Watery Slaw)
A creamy slaw usually turns watery by the second day, and the reason is almost always the cabbage, not the dressing. When you shred a…
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Vegan Breakfast Burrito (Freezer-Friendly)
A vegan breakfast burrito is only worth making ahead if it still tastes good after a minute in the microwave, and that comes down to…
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Chewy Vegan Pumpkin Cookies (Not Cakey)
Pumpkin cookies usually go one of two ways: cakey rounds that eat like muffin tops, or thin, greasy disks that spread flat the second they…
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Classic Vegan Carrot Cake (Super Moist)
A vegan carrot cake stays soft and holds its shape when the fat is a neutral oil instead of vegan butter and when the leaveners…
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Vegan Cinnamon Rolls | Soft and Fluffy
Vegan cinnamon rolls come out soft and pillowy when the dough gets the same protein support an egg-based dough has. Soy milk supplies that here,…
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Creamy Vegan Scalloped Potatoes (No Cashews)
These vegan scalloped potatoes come out of the oven bubbling at the edges, with tender layers underneath and a sauce that never touches a blender…
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Ultimate Vegan Gravy (Dark, Savory, and Mushroom-Infused)
Most homemade gravy turns out pale and thin for the same reason so many quick recipes fall back on gravy powder: it’s thickened broth and…
