Roasted Vegan Butternut Squash Soup with Sage and Coconut Milk
I roast the squash and a whole head of garlic together before anything hits the pot, because simmering raw cubes in broth leaves vegan butternut squash soup watery and a little flat. Once the cut sides caramelize in the oven, the squash blends into a thick bowl that actually tastes like squash instead of thin … Read more