Creamy Vegan Butternut Squash Risotto (No Cashews)
This vegan butternut squash risotto is creamy because of the squash, not because of a nut or coconut stand-in. I roast the squash, mash part of it into a puree, and stir that puree into the rice near the end, where it thickens the stock into a silky sauce the same way a classic risotto … Read more