Vegan Pupusas (Crispy Outside, Soft Inside)
These vegan pupusas come off the griddle crisp and speckled brown on the outside with a soft, steamy middle, and the whole result hinges on the dough. Masa harina needs enough warm water to turn into a smooth, play-dough-soft ball, and once it rests for fifteen minutes it stops cracking when you pat it flat. … Read more