Vegan Japchae (Chewy Glass Noodles, Not Mushy)
A bowl of vegan japchae is what I make when I want a noodle dish that works warm or cold, as a side or the whole meal. The noodles are made from sweet potato starch, and their whole job is to soak up a sweet-savory soy sauce while staying springy, which is why the timing … Read more