-
Vegan Goulash (Hearty Hungarian Stew)
This vegan goulash is the pot I make the moment the first cold week shows up, because it tastes like it simmered for hours even…
-
Vegan Mushroom Barley Soup (Hearty One-Pot)
This vegan mushroom barley soup is what I make when the first cold week lands and I want something that tastes like it simmered all…
-
Vegan Hush Puppies (Crispy and Light)
The reason most vegan hush puppies turn out dense and greasy usually comes down to the batter, not the binder. Cornmeal on its own gives…
-
Vegan Scotch Eggs (Baked, Not Fried)
The trick to vegan scotch eggs that hold their shape is temperature, not technique. You freeze the yolk solid, chill the tofu layer until it…
-
Vegan Pierogi (Potato and Caramelized Onion)
Good vegan pierogi come down to three humble things: flour, a pot of potatoes, and an onion that’s had time to turn sweet. The dough…
-
Vegan Butter Chicken (No Cashews)
Most vegan butter chicken recipes lean on cashews or a blender for their creaminess, and even then the sauce can turn grainy the moment it…
-
Vegan Jalapeno Poppers (Baked, Not Fried)
Baked vegan jalapeno poppers give you the creamy, cheesy, mildly spicy bite of the bar snack without standing over a pot of hot oil. The…
-
Creamy Vegan Tartar Sauce (Stays Thick)
The jars of tartar sauce I used to buy always ended up at the back of the fridge, because they tasted sweet and flat instead…
-
No-Bake Vegan Oreo Truffles
These vegan oreo truffles are the no-bake dessert I make when I want something that looks like more work than it is. Crushed Oreos and…
-
Creamy Vegan Cauliflower Mash (Not Watery)
Steaming the cauliflower and then drying it out in a hot pan is the whole trick behind this vegan cauliflower mash. Cauliflower holds onto water…
