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Creamy Vegan Scalloped Potatoes (No Cashews)
These vegan scalloped potatoes come out of the oven bubbling at the edges, with tender layers underneath and a sauce that never touches a blender…
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Ultimate Vegan Gravy (Dark, Savory, and Mushroom-Infused)
Most homemade gravy turns out pale and thin for the same reason so many quick recipes fall back on gravy powder: it’s thickened broth and…
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Vegan Stuffed Mushrooms With a Garlicky White Bean Filling
These vegan stuffed mushrooms stay firm on the outside and creamy in the middle, and the step that makes that possible happens before any filling…
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Vegan Hot Chocolate That Tastes Like a Melted Chocolate Bar
Thick, dark, and ready in about ten minutes, this vegan hot chocolate tastes like a melted chocolate bar, not a sweetened cup of water. Oat…
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Roasted Vegan Butternut Squash Soup with Sage and Coconut Milk
I roast the squash and a whole head of garlic together before anything hits the pot, because simmering raw cubes in broth leaves vegan butternut…
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Vegan Pumpkin Spice Latte You Can Make Without an Espresso Machine
This vegan pumpkin spice latte gets its flavor from real pumpkin puree and a simple homemade spice blend instead of a flavored syrup, which is…
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Vegan Banana Blossom Tuna Salad with Lemon, Capers and Fresh Dill
This is the sandwich filling I make when I want lunch to feel like it came from a deli counter. This vegan banana blossom tuna…
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Thick and Chewy Vegan Chocolate Chip Cookies With Crisp Edges
Most vegan chocolate chip cookies turn out one of two ways: flat and greasy, or puffy and dry. This version skips both problems and gives…
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Savory Vegan Haggis with Toasted Oats and Warm Spices
Rolled oats do the heavy lifting in this vegan haggis recipe, and that is exactly as it should be. Oats are the backbone of a…
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Homemade Vegan Smoked Salmon from Roasted Carrots and Nori
Roasting the carrots whole before they ever touch the marinade is what makes this vegan smoked salmon work. A raw carrot ribbon stays crunchy no…
